I'm used to Chinese fried rice. I'll have a chance one day. Try to make baked rice.
In hot summer, it's natural to eat more food to clear away heat and promote dampness. Mung bean is recommended. It's really a very good food.
This is a Western food book that I learned to make western food from my idol Wen Yi. At first sight, I was deeply attracted by the picture.
I prefer to use a pressure cooker to cook porridge in a small heat. It's quick and convenient. The porridge tastes good.
When you make a delicious meal for your family with your heart, you will get his sincere praise. That kind of satisfaction makes people intoxicated.
Chinese toon is a seasonal dish that is not available in this village. Its nutritional value is also high. There is an old saying that Chinese toon is as tender as silk before rain and as wooden after rain.
A lazy winter. To the world April fangfeiju. Mountain temple peach blossom begins to bloom season. At this time if not go out for a outing. When to wait?
I remember it was eaten by famous people. I used these three ingredients to make a cold dish. Because of the addition of red pepper, it will bring some spicy taste. It's eaten in summer. It's light, delicious and appetizing.
Xiangluo is one of my favorite snails. It's very chewy and tastes good. It's very delicious to dip it into the garlic juice made by myself.
Glutinous rice and red dates. A very sweet cold dish.
Flammulina mustard. Because of the mustard sauce, it's spicy. Those who like mustard will like this cold dish. It's simple and tastes special.